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_the-most-famous-pizza-styles-from-around-the-world.jpg "The Most Famous Pizza Styles , From Around the World.<br/>Cozymeal compiled a list of <br/>the 10 most famous styles of pizza <br/>from around the globe. Here they are:.<br/>Neapolitan Pizza, This pizza started it all. It typically has a <br/>thick, bready crust with slightly charred edges <br/>and is topped with fresh ingredients.<br/>New York Style, This style was created by Italian immigrants <br/>in New York. While it resembles Neapolitan, the <br/>crust is thinner and the pizza is typically sold by the slice. .<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Margherita Pizza, This type of pizza was created in 1889 and named after <br/>the queen of Italy. It always contains red tomatoes, white mozzarella and green basil, the colors of the Italian flag.<br/>Sicilian Pizza, The crust resembles more of a focaccia bread <br/>and is shaped like a rectangle or square. It is generously topped with tomato sauce, cheese and other ingredients.<br/>Hawaiian Pizza, Love it or hate it, Hawaiian Pizza <br/>is here to stay. Created by a Canadian chef, <br/>this combination generally features pineapple and ham, though variations with bacon or pulled pork also exist.<br/>California Pizza, This type of pizza gained traction in the 1980s. <br/>The crust falls somewhere between NY style and <br/>Neapolitan. They're traditionally meant <br/>for one person and come with fancy toppings.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Tavern Style Pizza, Many Chicago locals prefer this style of pizza <br/>over Deep Dish. This thin-crust pizza has typical <br/>toppings and is cut into squares. Some say this is <br/>so that a slice would fit on a bar napkin")
⏲ 1:31 👁 36M
_daily-pages-plan-with-me-124-6-thru-12-may-2024-124-no-sticker-kit.jpg "Barbara Oliver")
⏲ 39 minutes 46 seconds 👁 26
_daily-pages-plan-with-me-124-29-april-thru-5-may-2024-124-no-sticker-kit.jpg "Barbara Oliver")
⏲ 30 minutes 31 seconds 👁 32
_the-greater-haywards-heath-bike-ride-2024.jpg "Hundreds of cyclists got up bright and early at the weekend for The Greater Haywards Heath Bike Ride 2024.<br/>The huge community challenge started at 8.30am on Sunday, May 19, with riders arriving at The Broadway from about 7.30am.<br/>Two celebrity guests helped Mid Sussex MP Mims Davies cut the ribbon, alongside Haywards Heath mayor Stephanie Inglesfield, chairman of the Bike Ride Team Mike Oliver (Mike Oliver Associates) and John Stebbings of Thakeham.<br/>These were World Champion swimmer Karen Pickering MBE and BAFTA award-winning actor, writer and director Adam Deacon (Kidulthood, Adulthood) who is an ambassador for Bipolar UK.<br/>Video by Lawrence Smith")
⏲ 4:56 👁 2.2M
_leuchtturm1917-plan-with-me-124-22-thru-28-april-2024-124-no-sticker-kit-with-daily-pages.jpg "Barbara Oliver")
⏲ 30 minutes 32 seconds 👁 39
_leuchtturm1917-plan-with-me-124-15-thru-21-april-2024-124-no-sticker-kit-with-daily-pages.jpg "Barbara Oliver")
⏲ 50 minutes 58 seconds 👁 53
_brian-cox-thinks-hed-be-a-great-39james-bond39-villain-but-3900739-producer-barbara-broccoli-paid-the-man-a-far-greater.jpg "Brian Cox Thinks He’d Be A Great 'James Bond' Villain, But '007' Producer Barbara Broccoli Paid The Man A Far Greater Compliment And She Isn‘t Wrong")
⏲ 3:29 👁 3.4M
_leuchtturm1917-plan-with-me-124-8-thru-14-april-2024-124-no-sticker-kit.jpg "Barbara Oliver")
⏲ 35 minutes 34 seconds 👁 40
_leuchtturm1917-plan-with-me-124-1-thru-7-april-2024-124-no-sticker-kit.jpg "Barbara Oliver")
⏲ 31 minutes 👁 26
_how-to-make-garlic-butter-cauliflower-bites.jpg "With inspiration from other crowd-pleasing recipes, this vegetarian side is guaranteed to satisfy any savory or cheesy cravings. In this video, Matthew Francis shows you how to make Garlic-Butter Cauliflower Bites with fresh herbs and spices. Using only a single sheet pan, add cauliflower florets that have been tossed with garlic, melted butter, parmesan cheese, and olive oil. Once spread out onto the pan, roast in the oven until tender and golden. With the addition of more parm and fresh parsley, these simple and delicious bites are ready to serve.")
⏲ 0:28 👁 8.2M
_leuchtturm1917-plan-with-me-124-25-thru-31-march-2024-124-no-sticker-kit.jpg "Barbara Oliver")
⏲ 31 minutes 27 seconds 👁 29
_leuchtturm1917-plan-with-me-124-18-thru-24-march-2024-124-no-sticker-kit.jpg "Barbara Oliver")
⏲ 27 minutes 54 seconds 👁 48
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_the-most-famous-pizza-styles-from-around-the-world.webp "The Most Famous Pizza Styles , From Around the World.<br/>Cozymeal compiled a list of <br/>the 10 most famous styles of pizza <br/>from around the globe. Here they are:.<br/>Neapolitan Pizza, This pizza started it all. It typically has a <br/>thick, bready crust with slightly charred edges <br/>and is topped with fresh ingredients.<br/>New York Style, This style was created by Italian immigrants <br/>in New York. While it resembles Neapolitan, the <br/>crust is thinner and the pizza is typically sold by the slice. .<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Margherita Pizza, This type of pizza was created in 1889 and named after <br/>the queen of Italy. It always contains red tomatoes, white mozzarella and green basil, the colors of the Italian flag.<br/>Sicilian Pizza, The crust resembles more of a focaccia bread <br/>and is shaped like a rectangle or square. It is generously topped with tomato sauce, cheese and other ingredients.<br/>Hawaiian Pizza, Love it or hate it, Hawaiian Pizza <br/>is here to stay. Created by a Canadian chef, <br/>this combination generally features pineapple and ham, though variations with bacon or pulled pork also exist.<br/>California Pizza, This type of pizza gained traction in the 1980s. <br/>The crust falls somewhere between NY style and <br/>Neapolitan. They're traditionally meant <br/>for one person and come with fancy toppings.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Tavern Style Pizza, Many Chicago locals prefer this style of pizza <br/>over Deep Dish. This thin-crust pizza has typical <br/>toppings and is cut into squares. Some say this is <br/>so that a slice would fit on a bar napkin")
_daily-pages-plan-with-me-124-6-thru-12-may-2024-124-no-sticker-kit.webp "Barbara Oliver")
_daily-pages-plan-with-me-124-29-april-thru-5-may-2024-124-no-sticker-kit.webp "Barbara Oliver")
_the-greater-haywards-heath-bike-ride-2024.webp "Hundreds of cyclists got up bright and early at the weekend for The Greater Haywards Heath Bike Ride 2024.<br/>The huge community challenge started at 8.30am on Sunday, May 19, with riders arriving at The Broadway from about 7.30am.<br/>Two celebrity guests helped Mid Sussex MP Mims Davies cut the ribbon, alongside Haywards Heath mayor Stephanie Inglesfield, chairman of the Bike Ride Team Mike Oliver (Mike Oliver Associates) and John Stebbings of Thakeham.<br/>These were World Champion swimmer Karen Pickering MBE and BAFTA award-winning actor, writer and director Adam Deacon (Kidulthood, Adulthood) who is an ambassador for Bipolar UK.<br/>Video by Lawrence Smith")
_leuchtturm1917-plan-with-me-124-22-thru-28-april-2024-124-no-sticker-kit-with-daily-pages.webp "Barbara Oliver")
_leuchtturm1917-plan-with-me-124-15-thru-21-april-2024-124-no-sticker-kit-with-daily-pages.webp "Barbara Oliver")
_brian-cox-thinks-hed-be-a-great-39james-bond39-villain-but-3900739-producer-barbara-broccoli-paid-the-man-a-far-greater.webp "Brian Cox Thinks He’d Be A Great 'James Bond' Villain, But '007' Producer Barbara Broccoli Paid The Man A Far Greater Compliment And She Isn‘t Wrong")
_leuchtturm1917-plan-with-me-124-8-thru-14-april-2024-124-no-sticker-kit.webp "Barbara Oliver")
_leuchtturm1917-plan-with-me-124-1-thru-7-april-2024-124-no-sticker-kit.webp "Barbara Oliver")
_how-to-make-garlic-butter-cauliflower-bites.webp "With inspiration from other crowd-pleasing recipes, this vegetarian side is guaranteed to satisfy any savory or cheesy cravings. In this video, Matthew Francis shows you how to make Garlic-Butter Cauliflower Bites with fresh herbs and spices. Using only a single sheet pan, add cauliflower florets that have been tossed with garlic, melted butter, parmesan cheese, and olive oil. Once spread out onto the pan, roast in the oven until tender and golden. With the addition of more parm and fresh parsley, these simple and delicious bites are ready to serve.")
_leuchtturm1917-plan-with-me-124-25-thru-31-march-2024-124-no-sticker-kit.webp "Barbara Oliver")
_leuchtturm1917-plan-with-me-124-18-thru-24-march-2024-124-no-sticker-kit.webp "Barbara Oliver")
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