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Edmonton Vs. Dallas Game One Preview: Stars Favored to Win
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Latest Odds to Win the Stanley Cup After Florida's Victory
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Costco Superfan Given Surprise 40th Birthday Inside Local Store | Happily TV
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Game 6 Preview: Oilers Vs. Canucks - Who Will Prevail?
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Senior Brother Steady eps 38 indo
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Men in Love -Episode 38 English SUB
⏲ 46:24 👁 620K
Dallas Stars vs. Edmonton Oilers: West Finals Game 1 Preview
⏲ 1:40 👁 205K
How To Cook Mushrooms for Someone Who Hates Them
⏲ 1:30 👁 1.7M
[Ep38PV] Renegade Immortal Ep 38 MULTI-SUB (Xian NI)(レネゲイド・イモータル) PREVIEW
⏲ 0:38 👁 875K
President Aliyev calls for oil producing countries to pay more to help tackle global climate issues
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_edmonton-vs-dallas-game-one-preview-stars-favored-to-win.jpg "Edmonton Vs. Dallas Game One Preview: Stars Favored to Win from oil 38")
_latest-odds-to-win-the-stanley-cup-after-florida39s-victory.jpg "Latest Odds to Win the Stanley Cup After Florida's Victory from oil 38")
_costco-superfan-given-surprise-40th-birthday-inside-local-store-124-happily-tv.jpg "A dad who loves his regular trips to Costco was given an incredible 40th birthday surprise when friends and family deliberately bumped into him as he made his way around the aisles, leading to a wonderful in-store celebration. When listing things her husband, Adam, likes the most, Katie Staley, 38, said that Costco would be close behind his love of family and sports. This played into Katie's thinking when she was planning Adam's 40th birthday celebrations, as she initially came up with the idea of having a small surprise party at the wholesale store. The event would be an ode to a McDonald's birthday party Adam had as a child, Katie said, but the more she thought about it, the more she wanted to go above and beyond just handing out cake to strangers in the store. Katie, from Kansas City, Missouri, started to reach out to friends and family, and soon she had a long list of people who wanted to attend: aunts and uncles, neighbors, high school friends and parents, and work colleagues. Using a Facebook group to communicate with attendees, Katie gave everyone a play-by-play of how Adam makes his way around the story. The first stop would be the Chiefs or Royals memorabilia, Katie said, and then a straight shot to the alcohol, grabbing a chicken, paper plates, and then frozen veggies and the water and soda aisle. Friends and family were encouraged to spread out around the store, bumping into a stunned Adam as they nonchalantly found ways to record his surprised looks as he thought he was meeting them by chance. The group then gathered for a bigger party in the store, where Adam was treated to cake and Katie praised the Costco staff for being so accommodating.")
_game-6-preview-oilers-vs-canucks-who-will-prevail.jpg "Game 6 Preview: Oilers Vs. Canucks - Who Will Prevail? from oil 38")
_senior-brother-steady-eps-38-indo.jpg "Senior Brother Steady eps 38 indo from oil 38")
_men-in-love-episode-38-english-sub.jpg "Men in Love -Episode 38 English SUB")
_dallas-stars-vs-edmonton-oilers-west-finals-game-1-preview.jpg "Dallas Stars vs. Edmonton Oilers: West Finals Game 1 Preview from oil 38")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_ep38pv-renegade-immortal-ep-38-multi-sub-xian-ni-preview.jpg "<br/>Wang Lin was a very intelligent child and had loving parents. Even though he and his parents were shunned by their other relatives,his parents always had high hopes that one day he would become someone great. One day,Wang Lin suddenly had the opportunity to become an Immortal,but it turned out he only had mediocre talent. Watch Wang Lin as he breaks through his lack of talent and struggles to become a true Immortal!<br/>")
_president-aliyev-calls-for-oil-producing-countries-to-pay-more-to-help-tackle-global-climate-issues.jpg "As Azerbaijan continues its countdown to hosting COP29 we speak to Azerbaijan President Ilham Aliyev about his ambitions as host country and the action that needs to be taken to address climate change.")
_edmonton-vs-dallas-game-one-preview-stars-favored-to-win.webp "Edmonton Vs. Dallas Game One Preview: Stars Favored to Win from oil 38")
_latest-odds-to-win-the-stanley-cup-after-florida39s-victory.webp "Latest Odds to Win the Stanley Cup After Florida's Victory from oil 38")
_costco-superfan-given-surprise-40th-birthday-inside-local-store-124-happily-tv.webp "A dad who loves his regular trips to Costco was given an incredible 40th birthday surprise when friends and family deliberately bumped into him as he made his way around the aisles, leading to a wonderful in-store celebration. When listing things her husband, Adam, likes the most, Katie Staley, 38, said that Costco would be close behind his love of family and sports. This played into Katie's thinking when she was planning Adam's 40th birthday celebrations, as she initially came up with the idea of having a small surprise party at the wholesale store. The event would be an ode to a McDonald's birthday party Adam had as a child, Katie said, but the more she thought about it, the more she wanted to go above and beyond just handing out cake to strangers in the store. Katie, from Kansas City, Missouri, started to reach out to friends and family, and soon she had a long list of people who wanted to attend: aunts and uncles, neighbors, high school friends and parents, and work colleagues. Using a Facebook group to communicate with attendees, Katie gave everyone a play-by-play of how Adam makes his way around the story. The first stop would be the Chiefs or Royals memorabilia, Katie said, and then a straight shot to the alcohol, grabbing a chicken, paper plates, and then frozen veggies and the water and soda aisle. Friends and family were encouraged to spread out around the store, bumping into a stunned Adam as they nonchalantly found ways to record his surprised looks as he thought he was meeting them by chance. The group then gathered for a bigger party in the store, where Adam was treated to cake and Katie praised the Costco staff for being so accommodating.")
_game-6-preview-oilers-vs-canucks-who-will-prevail.webp "Game 6 Preview: Oilers Vs. Canucks - Who Will Prevail? from oil 38")
_senior-brother-steady-eps-38-indo.webp "Senior Brother Steady eps 38 indo from oil 38")
_men-in-love-episode-38-english-sub.webp "Men in Love -Episode 38 English SUB")
_dallas-stars-vs-edmonton-oilers-west-finals-game-1-preview.webp "Dallas Stars vs. Edmonton Oilers: West Finals Game 1 Preview from oil 38")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_ep38pv-renegade-immortal-ep-38-multi-sub-xian-ni-preview.webp "<br/>Wang Lin was a very intelligent child and had loving parents. Even though he and his parents were shunned by their other relatives,his parents always had high hopes that one day he would become someone great. One day,Wang Lin suddenly had the opportunity to become an Immortal,but it turned out he only had mediocre talent. Watch Wang Lin as he breaks through his lack of talent and struggles to become a true Immortal!<br/>")
_president-aliyev-calls-for-oil-producing-countries-to-pay-more-to-help-tackle-global-climate-issues.webp "As Azerbaijan continues its countdown to hosting COP29 we speak to Azerbaijan President Ilham Aliyev about his ambitions as host country and the action that needs to be taken to address climate change.")
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