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Little V
⏲ 95 sec ✓ 21-Dec-2015
3 Ingredient Chocolate Cake| KptnCook
⏲ 25 sec ✓ 06-Nov-2015
Jónsi & Alex Recipe Show - Macadamia Monster Mash
⏲ 2 min 85 sec ✓ 19-Jul-2009
Food Memory Journal: Document Flavors and Recipes - A course by Sumayya Usmani
⏲ 1 min 22 sec ✓ 22-Sep-2022
Kinfolk Magazine: Issue 7 (Ice Cream)
⏲ 31 sec ✓ 05-Mar-2013
PBC Hinged Grill Grate
⏲ 77 sec ✓ 28-Oct-2015
Cabbage Kimchi (Mak Kimchi)
⏲ 6 min 62 sec ✓ 09-Jun-2011
Holi Recipes: Mahhi Vij makes Gajar ka Halwa, Thandai & Pakora | Bollywood | Lifestyle | 2017
⏲ 6 min 41 sec ✓ 11-Mar-2017
Epicurean Hotel | Brief Overview
⏲ 1 min 18 sec ✓ 06-May-2014
The Geometry of Pasta
⏲ 58 sec ✓ 20-Jan-2010
Make Food Your Passport
⏲ 65 sec ✓ 21-Apr-2021
Healthy Diwali Special Recipes | Laddoos | Non-Milk Kulfi | By Neha Ranglani - Nutrition & Lifestyle Educator
⏲ 3 min 63 sec ✓ 14-Oct-2017
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_little-v.webp "Enter the world of Vietnamese cuisine full of excitement, mystery and pure food. nnFor Vietnamese restaurant Little V we created a brandfilm that would entice, intrigue and show the true hustle and bustle of Asian streets and culture. We focused on merging the mystique lighting of temples and alleyways with the purest ingredients and recipes. Showing people the freshness and synergy in which food, decor and service all come together to create something truly unique.")
_3-ingredient-chocolate-cake-124-kptncook.webp "KptnCook is a free cooking app, that shows three 30-minutes recipes from food bloggers every day.")
_jnsi-amp-alex-recipe-show-macadamia-monster-mash.webp "We've recorded segments of Jónsi and Alex making some of their favorite raw food recipes. Hopefully this will provide some guidance for those of you interested in experimenting with raw food. We’ll start you out with Macadamia Monster Mash… more coming soon on jonsiandalex.com.")
_food-memory-journal-document-flavors-and-recipes-a-course-by-sumayya-usmani.webp "Food Memory Journal: Document Flavors and Recipes - A course by Sumayya Usmani from food recipes")
_kinfolk-magazine-issue-7-ice-cream.webp "Our promotional video for Issue 7 of Kinfolk Magazine (http://www.kinfolkmag.com), a quarterly publication based in Portland, OR. We are a growing community of artists, writers, designers, photographers, cooks and others who are interested in creating small gatherings and finding new things to cook, make, and do.nn“This issue is an ode to ice cream. Much of what we’d like to cover with Kinfolk is related to food, community and the social elements of entertaining, so naturally ice cream is an")
_pbc-hinged-grill-grate.webp "Maximize the PBC's versatility by hanging and grilling food at the same time!To get recipes and learn more about the amazing Pit Barrel Cooker, go to https://pitbarrelcooker.com/pages/videos-recipes")
_cabbage-kimchi-mak-kimchi.webp "Kimchi Mom is a food blog of recipes and stories from a Korean American kitchen. nnThis video shows how to make kimchi, the iconic Korean cabbage dish.nnFull post: www.kimchimom.com")
_holi-recipes-mahhi-vij-makes-gajar-ka-halwa-thandai-amp-pakora-124-bollywood-124-lifestyle-124-2017.webp "Mahhi Vij, who was seen in Balika Vadhu and Nach Baliye, teaches us how to make Holi special dishes - Gajar Ka Halwa, Thandai and PakorannThe actress loves celebrating the festival of colours and rings in the special day with some lip-smacking food. This time she decided to share her favourite Holi recipes with the Pinkvilla readers. nnMahhi Vij taught us three easy yet extremely yummilicious delicaciesnBeginning with the thandai, the potato pakoras to the delicious gajar ka halwa (carrot halwa)")
_epicurean-hotel-124-brief-overview.webp "Located in the trendy Hyde Park historic district of South Tampa, Fla., the food-focused Epicurean Hotel features a state-of-the-art culinary classroom known as the Epicurean Theatre; Élevage, a restaurant where classic recipes are re-imagined; Edge Social Drinkery rooftop bar; Chocolate Pi pâtisserie; Bern's Fine WinesEvangeline full-service spa; and 5,200-square feet of flexible event space. The Epicurean Hotel was developed in collaboration with Mainsail Lodging & Development and the")
_the-geometry-of-pasta.webp "The Geometry of Pasta book pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. It’s a striking fusion of design and food, telling you everything you need to know about cooking and eating pasta like an Italian.nnDesigner and publisher Caz Hildebrand is well known as the designer of sumptuous")
_make-food-your-passport.webp "We Make Food Your Passport to an amazing culinary experience!nnCoqui the Chef has been helping people discover cuisine and culture from the Iberia, Puerto Rico and Mexico while learning to cook authentic recipes, getting a taste of Spanish traditions, and discovering the importance of cultural foods and history.")
_healthy-diwali-special-recipes-124-laddoos-124-non-milk-kulfi-124-by-neha-ranglani-nutrition-amp-lifestyle-educator.webp "It's time for Diwali 2017! Time fun, laughter, celebration and some delicious food. However, often the sweets and savouries made for Diwali are high-calorie, loaded with oil, sugar, milk or ghee. What if you had an option for healthy snacks for Diwali?nnNeha Ranglani, Nutrition and Lifestyle Educator, shares with us some healthy recipes for Diwali, including high-fibre Laddoos and Kesar Pista Kulfi (Non-Dairy version). Try Neha's recipes and have a healthy and safe Diwali!")
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