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NEW SOUND RAT & COCKROACH TRAP
⏲ 1:0:6 👁 10K
⏲ 0:0
Acid Reflux- Why Functional Food Diets Outperform Regular Diets
⏲ 4:46 ✓ 22-Apr-2024
Stan Sher NADA 2025 Promo
⏲ 1:5 ✓ 21-Apr-2024
ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
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_new-sound-rat-amp-cockroach-trap.jpg "Introducing the revolutionary NEW SOUND RAT & COCKROACH TRAP! In this video, we will explore the innovative features and effectiveness of this cutting-edge pest control device. Say goodbye to traditional traps and toxic chemicals, as this trap utilizes advanced sound technology to attract and capture rats and cockroaches without any harm to humans or pets.<br/><br/>Join us as we demonstrate how easy it is to set up and use this trap in your home or office. We will provide step-by-step instructions on how to properly position the trap and activate its powerful sound waves. You'll be amazed at how quickly and efficiently it attracts and traps these pesky pests.<br/><br/>Not only is this trap highly effective, but it is also environmentally friendly. By using sound waves instead of harmful chemicals, you can ensure a safe and toxin-free environment for your family and pets. Plus, with its sleek and compact design, it seamlessly blends into any space without being an eyesore.<br/><br/>Stay tuned as we share testimonials from satisfied customers who have successfully eliminated rat and cockroach infestations using this trap. We will also address frequently asked questions and provide tips on maximizing its performance.<br/><br/>Don't let rats and cockroaches invade your space any longer. Join us in this video to discover the game-changing NEW SOUND RAT & COCKROACH TRAP and take control of your pest problem once and for all!")
_.jpg "from longer can video dhaka wap com shooting")
_acid-reflux-why-functional-food-diets-outperform-regular-diets.jpg "In the relentless battle against acid reflux, conventional wisdom often revolves around avoiding trigger foods such as fatty dishes, coffee, and chocolate. However, while steering clear of these common triggers may provide some relief, it barely scratches the surface of effective management. In this illuminating video, we explore a paradigm shift in acid reflux management: the transformative potential of functional food diets.<br/>Functional foods, distinguished by their ability to confer additional health benefits beyond basic nutrition, emerge as a potent ally in the fight against acid reflux/gastroesophageal reflux disease (GERD). Unlike conventional diets, which predominantly focus on avoidance, functional food diets embrace a proactive approach by harnessing the healing properties of specific foods.<br/>Central to the efficacy of functional food diets is their ability to address the underlying mechanisms of acid reflux. Rather than merely mitigating symptoms, these diets target the root causes, offering a holistic solution to digestive discomfort. Through a meticulous selection of foods, individuals can navigate towards relief and improved quality of life.<br/>One cornerstone of functional food diets lies in their capacity to modulate stomach acid production. By incorporating foods such as bananas, aloe vera, and low-fat yogurt, individuals can naturally regulate acid levels, thereby reducing reliance on medications such as proton pump inhibitors (PPIs) and H2 blockers. This nuanced approach not only alleviates symptoms but also minimizes the potential side effects associated with long-term medication use.<br/>Furthermore, functional foods extend their therapeutic reach by soothing and fortifying the delicate lining of the esophagus. Marshmallow root extract emerges as a hero in this regard, cocooning the esophagus and shielding it from the corrosive effects of acid reflux. Through these protective measures, individuals experience a tangible reduction in symptoms, including heartburn and chest pain, fostering a sense of comfort and well-being.<br/>Crucially, functional food diets wield a potent anti-inflammatory arsenal, crucial for quelling the chronic inflammation characteristic of GERD. Ginger root, turmeric (curcumin), and omega-3 fatty acids found in fatty fish and flax seeds emerge as formidable allies in this endeavor. Through their anti-inflammatory prowess, these foods extinguish the fiery embers of inflammation, providing respite to the inflamed esophagus and stomach.<br/>In essence, functional food diets represent an untapped reservoir of relief for those grappling with GERD. By embracing a proactive approach centered on nutrient-rich, healing foods, individuals can transcend the limitations of conventional dietary advice, unlocking a path towards sustained well-being. Join us as we delve deeper into the transformative potential of functional food diets and embark on a journey towards liberation from acid reflux's grip.<br/>#AcidReflux #GERD #FunctionalFoodD")
_stan-sher-nada-2025-promo.jpg "Exciting News! <br/><br/>Are you ready to revolutionize customer engagement at your dealership? Don't miss out on my submission to speak at NADA about why customers reject your dealership!<br/><br/>Here is my latest video talking about the proposed workshop! <br/>In this insightful video, we delve deep into the common reasons why customers may reject dealership services and provide actionable strategies to overcome these obstacles. From understanding customer behavior to developing effective communication skills, we've got you covered!<br/><br/>Are you eager to implement these strategies and drive dealership success? Then make sure to watch our video now and unlock the keys to lasting customer relationships and increased sales! <br/><br/>And if you're interested in learning more, stay tuned for our submission to speak at NADA 2025! If you don't want to wait that long, then reach out to me to schedule a no-hassle consultation call so that we can help turn your dealership around! Let's revolutionize the automotive industry together. <br/><br/>#NADA2025 #CustomerEngagement #DealershipSuccess #automotive #automarketing #cardealer<br/>")
_asmr-super-glossy-mini-macarons.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_new-sound-rat-amp-cockroach-trap.webp "Introducing the revolutionary NEW SOUND RAT & COCKROACH TRAP! In this video, we will explore the innovative features and effectiveness of this cutting-edge pest control device. Say goodbye to traditional traps and toxic chemicals, as this trap utilizes advanced sound technology to attract and capture rats and cockroaches without any harm to humans or pets.<br/><br/>Join us as we demonstrate how easy it is to set up and use this trap in your home or office. We will provide step-by-step instructions on how to properly position the trap and activate its powerful sound waves. You'll be amazed at how quickly and efficiently it attracts and traps these pesky pests.<br/><br/>Not only is this trap highly effective, but it is also environmentally friendly. By using sound waves instead of harmful chemicals, you can ensure a safe and toxin-free environment for your family and pets. Plus, with its sleek and compact design, it seamlessly blends into any space without being an eyesore.<br/><br/>Stay tuned as we share testimonials from satisfied customers who have successfully eliminated rat and cockroach infestations using this trap. We will also address frequently asked questions and provide tips on maximizing its performance.<br/><br/>Don't let rats and cockroaches invade your space any longer. Join us in this video to discover the game-changing NEW SOUND RAT & COCKROACH TRAP and take control of your pest problem once and for all!")
_.webp "from longer can video dhaka wap com shooting")
_acid-reflux-why-functional-food-diets-outperform-regular-diets.webp "In the relentless battle against acid reflux, conventional wisdom often revolves around avoiding trigger foods such as fatty dishes, coffee, and chocolate. However, while steering clear of these common triggers may provide some relief, it barely scratches the surface of effective management. In this illuminating video, we explore a paradigm shift in acid reflux management: the transformative potential of functional food diets.<br/>Functional foods, distinguished by their ability to confer additional health benefits beyond basic nutrition, emerge as a potent ally in the fight against acid reflux/gastroesophageal reflux disease (GERD). Unlike conventional diets, which predominantly focus on avoidance, functional food diets embrace a proactive approach by harnessing the healing properties of specific foods.<br/>Central to the efficacy of functional food diets is their ability to address the underlying mechanisms of acid reflux. Rather than merely mitigating symptoms, these diets target the root causes, offering a holistic solution to digestive discomfort. Through a meticulous selection of foods, individuals can navigate towards relief and improved quality of life.<br/>One cornerstone of functional food diets lies in their capacity to modulate stomach acid production. By incorporating foods such as bananas, aloe vera, and low-fat yogurt, individuals can naturally regulate acid levels, thereby reducing reliance on medications such as proton pump inhibitors (PPIs) and H2 blockers. This nuanced approach not only alleviates symptoms but also minimizes the potential side effects associated with long-term medication use.<br/>Furthermore, functional foods extend their therapeutic reach by soothing and fortifying the delicate lining of the esophagus. Marshmallow root extract emerges as a hero in this regard, cocooning the esophagus and shielding it from the corrosive effects of acid reflux. Through these protective measures, individuals experience a tangible reduction in symptoms, including heartburn and chest pain, fostering a sense of comfort and well-being.<br/>Crucially, functional food diets wield a potent anti-inflammatory arsenal, crucial for quelling the chronic inflammation characteristic of GERD. Ginger root, turmeric (curcumin), and omega-3 fatty acids found in fatty fish and flax seeds emerge as formidable allies in this endeavor. Through their anti-inflammatory prowess, these foods extinguish the fiery embers of inflammation, providing respite to the inflamed esophagus and stomach.<br/>In essence, functional food diets represent an untapped reservoir of relief for those grappling with GERD. By embracing a proactive approach centered on nutrient-rich, healing foods, individuals can transcend the limitations of conventional dietary advice, unlocking a path towards sustained well-being. Join us as we delve deeper into the transformative potential of functional food diets and embark on a journey towards liberation from acid reflux's grip.<br/>#AcidReflux #GERD #FunctionalFoodD")
_stan-sher-nada-2025-promo.webp "Exciting News! <br/><br/>Are you ready to revolutionize customer engagement at your dealership? Don't miss out on my submission to speak at NADA about why customers reject your dealership!<br/><br/>Here is my latest video talking about the proposed workshop! <br/>In this insightful video, we delve deep into the common reasons why customers may reject dealership services and provide actionable strategies to overcome these obstacles. From understanding customer behavior to developing effective communication skills, we've got you covered!<br/><br/>Are you eager to implement these strategies and drive dealership success? Then make sure to watch our video now and unlock the keys to lasting customer relationships and increased sales! <br/><br/>And if you're interested in learning more, stay tuned for our submission to speak at NADA 2025! If you don't want to wait that long, then reach out to me to schedule a no-hassle consultation call so that we can help turn your dealership around! Let's revolutionize the automotive industry together. <br/><br/>#NADA2025 #CustomerEngagement #DealershipSuccess #automotive #automarketing #cardealer<br/>")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
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